Charming towns in Japan stuck in a different era

Introduction

Japan is home to numerous charming historic towns that offer visitors a step back in time. From rural mountain villages to coastal fishing ports, these communities have successfully maintained much of their traditional architecture, customs and pace of living despite the rapid modernization that has transformed most other parts of the country. Visiting these nostalgia-inducing towns can give tourists a compelling perspective into past eras of Japanese history. 

Shirakawa-go – A scenic thatched-roof village frozen in time

Nestled in the mountainous Gifu region lies the UNESCO World Heritage village of Shirakawa-go, which offers visitors an intact glimpse into rural Japanese life from the Edo period (1603-1868 CE). Its farming community has largely retained the gasshō-zukuri style of architecture, characterized by thatched-roof houses supported by triangular frames of wood. Over 200 of these steep-roofed homes still stand, with some dating back centuries.

Wandering the dirt paths between these historic abodes, it feels as if one has stepped back in time. Former residents have moved to newer areas, leaving the village feeling frozen. However, several homes have been transformed into small museums, showcasing period costumes, tools and furnishings to educate guests. Nearby, iconic sights like the majestic Ogimachi district and its imposingly steep thatched roofs are highlighted scenic overlooks. Between November to March, the village is further accentuated by a picture-perfect blanket of snow.

Murotsu – A preserved port town along the Seto Inland Sea

On the island of Awaji in Hyogo prefecture lies Murotsu, a charming port town along the Seto Inland Sea that was designated an important conservation district in the 1980s to preserve its historical ambience and Meiji-period (1868-1912 CE) warehouses and homes. A stroll along its waterfront boulevard leads visitors past well-maintained Western-style brick buildings, nautical-themed shops and seafood restaurants – many still run by families from earlier eras.

A highlight is exploring the row of former rice warehouses that have been converted into museums, showcasing exhibits on everything from local history and marine products to traditional performing arts. Visitors can also embark on boat excursions from Murotsu harbor to admire coastal scenery including the iconic red torii gate floating in Inland Sea. With its retro flair and nostalgic atmosphere, Murotsu invites guests to step back in time to discover vestiges of Japan’s prewar era as a rising maritime power.

Taketomi Island – A car-free Okinawan haven of ryukyu architecture

A short ferry ride from the main Okinawa islands lies the car-free island village of Taketomi Island, like traveling back decades in the southern subtropical region. With traditional mangrove-fringed coastlines, winding pathways and lush greenery, Taketomi is like a living history museum. Its charming minka homes, with tiled curved roofs and coral stone walls reflect the architecture of the once independent Ryukyu Kingdom. Many have been carefully preserved and now serve as guesthouses, enabling visitors to experience island living.

An interesting aspect is how Taketomi Island has managed toretain Okinawan customs and dialects distinct from mainland Japan. Traditions like eisā dances and teiki martial arts are kept alive through community programs. Cycling and walking are the main modes of transport, giving a peaceful atmosphere. Near secluded beaches and coral gardens, it’s easy to forget that the modern world is just a short boat ride away. Taketomi perfectly captures the spirit of old Okinawa.

Shirakawa – Living village of gassho-zukuri architecture

In neighbouring Gifu prefecture lies another picturesque Edo period farming village exhibiting gassho-zukuri architectural styles – Shirakawa village in Gifu, located at the base of Mount Hakusan. Twenty three of its buildings have survived including the Sekkoju, Japan’s oldest farmhouse dating to the 1600s. Many are still used as private homes, giving Shirakawa an even more authentic lived-in vibe compared to tourist-centric Shirakawa-go. Wandering its quaint alleys reveals post boxes, toolsheds and rice-drying areas seemingly unchanged for centuries.

Shirakawa has a fascinating history as a producer of raw silk, which is explained well through exhibits at the Silk Center. Nearby scenic spots include waterfalls, hot springs and a night illuminations of Mount Hakusan that can best be enjoyed during a stay at one of the village’s charming guesthouses like Sekkoju or Kashoan, where guests can interact with residents and learn about their rural lifestyle. Shirakawa offers visitors a touching, visceral link to Japan’s agrarian past.

Ushimado – Cultural port town amid scenic Inland Sea backdrop

Nestled along the coast of Okayama prefecture facing the Seto Inland Sea sits Ushimado, a well-preserved postwar port town of the 1950s. Its winding lanes are lined with nostalgic scenes like miniature houses, public baths, coffee shops and seafood stalls reminiscent of visiting one’s country grandparents. The laidback pace and nautical culture evoke memories of Japan recovering from WW2 through fishing and commerce.

Ushimado’s scenic highlights are its beaches and seaside shrine, Jodoji Temple famous for its giant lantern and picturesque moon-viewing spots. For a taste of local history, visit Ushimado Fish Market to witness the day’s catch or Marugame Castle ruins. Accommodation is in vintage inns, giving guests a real sense of postwar life. With unhurried strolls amid splendid Sea of Japan vistas, Ushimado leaves visitors reflecting on a gentler period of Japanese postwar rebuilding and cultural growth.

FAQs

Q1. How authentic are these historic towns today?

Are the villages still inhabited or more like open air museums?

Some towns like Shirakawa and Murotsu still have residents living normal lives in the historic structures, though numbers are dwindling. Shirakawa-go and Taketomi island now have most former homes operating as museums, guesthouses or restaurants. All have preservation acts to maintain buildings and areas are not artificially reconstructed, giving a authentic historic atmosphere.

Q2. What’s the best time of year to visit these towns?

Are any seasonal?

Spring and fall have the most moderate weather. Winters can be snowy in Shirakawa-go making roads slick. Taketomi is hot and humid in summer. For festivals or special events, check town/prefecture tourism websites. Late fall in Shirakawa-go reveals homes amid carpets of snow. Murotsu has winter illuminations.

Q3. How accessible are these towns as foreign tourists?

Are guides necessary or is English signage available?

All towns will have some English signage and maps at information centers. Shirakawa-go and Taketomi may require more Japanese ability as fewer residents speak English. Ushimado and Murotsu cater more to international tourists with English available. Audio guides available in Shirakawa-go and Taketomi. Guides recommended only if extended rural area exploring planned. Public transport accessible from major cities. https://www.tokyoweekender.com/travel/14-traditional-japanese-towns-that-still-feel-like-theyre-in-the-edo-period/

Q4. What other charms or hidden gems can be found in these towns?

Any local specialties or cultural experiences?

Local delicacies like Shirakawa beef, Murotsu seafood, Taketomi salt or Okinawan specialties. Cultural experiences like dyeing workshops in Shirakawa, tea ceremonies, bon dances, public onsen. Nature spots like mountain trails, coastal walking paths, river paddling. Local festivals celebrating harvests or traditions. Late night illuminations of landmarks like temples in Ushimado. Interacting with friendly residents .

Q5. What tips would you provide visitors planning a trip to these historic towns?

Research town websites in advance. Travel lightly as lanes are narrow. Rent bicycles for easy mobility. Photograph landmarks at sunset for beautiful lighting. Learn basic Japanese phrases. Respect residents’ privacy in homes. Dress modestly for shrines. Try local delicacies at recommended restaurants. Book accommodations well in advance, especially ryokans. Take walking shoes and layers as temperatures vary. Pack raincoat/umbrella as sudden downpours. Travel off-season for smaller crowds. Most importantly, slow down and appreciate each moment!

Leave a Reply